open for takeaway & terrace dining
Opening Hours:
Mon – Thurs: 5pm – 10pm
Friday: 5pm – 10.30pm
Saturday: 2pm – 10.30pm
Sunday: 2pm – 9.30pm
Orders by phone – 01 664 3658
We are taking orders by phone – 01 664 3658.
Please call 30 mins before to check wait times.
Our entire menu is available to takeaway
We are working hard to ensure you enjoy your time with us during the current restrictions. Please read all signage carefully and adhere to covid-19 prototcols.
MENUS
Please check the latest menus on our social media. Menus subject to what’s best in season.
‘Paulie’s’ Antipasti Sharing Plate (mixed salumi, Sfizi & toast) 18.5
Marinated tomato bruschetta 9 (v) add buffalo mozzarella 2
Crispy deep fried mozzarella bocconcini w/ marinara
dipping sauce 9.5
Truffle Arancini, crispy fried risotto balls w/ tomato fondue & parmesan reggiano 10
Galway Bay Mussels, tomato broth, white wine, parsley, grilled lemon & sourdough toast 12
Buratta di Bufala, San Danielle procuitto, fresh fig salad, basil leaves & truffle honey 12
Char-grilled Octopus with warm potatoes, capers, black olives, lemon, parsley, olive oil & smoked paprika 12.5
Gambis Picante 12
Wood fired Scamorza (smoke mozzarella w/ grilled Tuscan sausage, rocket & sourdough toast ) 12
Slow braised Beef Bolognese w/ rigatoni di gragnano, basil, oregano, parmesan 17.5
Stuffed & Gratinated “Giant” pasta shells w/ ricotta, spinach & parmesan in marina sauce w/ mozzarella 17
Risotto Prima Vera, Spring greens risotto w/ peas, broadbeans, baby leaks & teleggio cheese 18
Fresh Pappardelle w/ sloe braised veal ragu, rosemary, thyme & ricotta salata 19
Fresh spaghetti ‘Maradona’, white wine, tomato, chilli, garlic, speck, parmesan & pangrattota A la Walid 18
Fresh Spaghetti w/ Gambas, baby spinach, garlic & chilli in a bisque sauce 20.50
— NAPOLI —
Margherita DOC – Buffalo mozzarella, Basil, Parmesan, Tomato Sauce & Olive Oil 15.5
Capricciosa – Tomato sauce, Mozzarella, Ham, Mushroom, Black Olive & Artichoke 17.5
Quattro Formaggi – Tomato sauce, Gruyere, Parmesan, Mozzarella & Gorgonzola 17.5
Calzone – Ricotta, Mozzarella, Salami, Basil & Black pepper in a folded pizza 17.5
Bianca – Shaved parmesan, Mozzarella, Garlic, Cherry tomatoes, Prosciutto & Rocket 17.5
Caprese – Cherry tomatoes, Baby buffalo mozzarella, Basil, Oregano, Sea salt, Cracked black pepper & Rocket 18.5
Napoletana – Tomato sauce, Garlic & Oregano 12
Vegetarian – Mixed seasonal vegetables w/ Mozzarella & Tomato sauce 17.5
— NEW YORK —
Double Pepperoni – Spicy pepperoni w/ Mozzarella & Tomato sauce 17.5
Hero – Parma ham, Pepperoni, Salami, Red peppers, Mozzarella & Tomato sauce 17.5
Super Picante – Spicy salami, Fresh chilli, Red peppers, Rocket, Tomato sauce & Mozzarella 17.5
Siciliano – Tomato sauce, Capers, Olives, Anchovies, Oregano & Mozzarella 17
— HOUSE CREATIONS —
Barry’s Pizza – Tomato sauce, mozzarella, pepperoni, peppers, onion, garlic, basil & parmesan 17.5
Ben’s Pizza – Mozzarella, scamorza, stracciatella, Tuscan sausage, nduja, mushrooms, oregano & basil 17.5
Roxy’s Pizza – Tomato sauce, Chilli, Bacon, Garlic, Oregano, Parmesan & Basil 17.5
The Zoe – Buffalo mozzarella, Tomato sauce, Nduja, Pepperoni, Spicy salami & Fresh chillis (extra spicy) 17.5
The Vegan Pizza – Vegan mozzarella, Red pepper, Spinach, Courgette, Tomato & Basil 17.5
Rocket & Parmesan Salad 4.95
Mixed Salad 4.95
— DIPS —
Wild Garlic
Blank Truffle
Spicy Nduja
Basil Pesto
€2 each or 3 for €5
Warm chocolate brownie w/ hazelnuts, hot caramel sauce & vanilla ice-cream 7.5
Tiramisu – Italian sponge with Marsala liqueur & mascarpone cream 7.5
Affogato 6.95
Home made Chocolate Mousse, fresh raspberries, vanilla cream & praline crunch 7.5
Italian Orange Drizzle Cake, Blood Orange syrup, candied zest & whipped mascarpone 7
—- COCKTAILS €12.5 —
(€11.5 for takeaway last round)
ROCKET MAN
(Bombay Sapphire Gin, Agave Syrup & Lime Juice muddled w/ fresh rocket, served on the rocks)
NEGRONI SBAGLIATO
(House gin, sweet vermouth, campari stirred over ice, topped with prosecco and garnished with an orange wedge)
PASSION FRUIT DAIQUIRI
(Havana Club 7yo dark rum, Plantation Dark overproof rum, passion fruit liqueur, passion fruit puree, lime juice and a dash of sugar syrup)
CUCUMBER GIN FIZZ
(Bombay Sapphire Gin & Gabriel Boudier Elderflower Liqueur shaken w/ cucumber, basil, lemongrass & fresh lemon juice. Topped w/ Prosecco & served in a champagne coupe)
BARRY’S SIDE CAR
(Buffalo Trace Bourbon, Hennessy Brandy & Triple Sec shaken w/ lemon juice & sugar syrup. Served in a martini glass w/ a sugar rim & lemon twist)
BLACKBERRY BRAMBLE
(Bombay Sapphire Gin & Gabriel Boudiers Creme de Mure shaken w/ fresh blackberries, blueberries & strawberries combined w/ lemon juice, agave nectar syrup & served in an old fashioned glass)
MARGARITA ROSA
(A delicious & refreshing twist on the classic margarita w/ El Jimador Reposado, grapefruit liqueur, freshly squeezed pink grapefruit juice & agave syrup served straight up)
STUBBORN MULE
(Kettle One vodka shaken w/ fresh ginger, lemongrass, & lime juice.
Topped with ginger beer & served straight up)
—- WHITE WINE —-
Paulie’s White, 2019 Torre del Falasco Garganega, Veneto (Fresh, full of flavour & easy) 8 / 29
2020 Mandrarossa ‘Ciaco Bianco’ Finao, Sicily
(Crisp w/ refreshing citrus & grapefruit notes) 9 / 32
2020 La di Motte Pinot Grigio, Friuli Doc Grave
(Dry, crisp and well balanced with fruity aromas and
light vanilla notes) 10 / 36
2018 Ponte del Diavolo, Sauvignon Blanc, Friuli
(Fresh & crisp w/ hints of apricot) 10 / 36
2018 Saladini Pilastri Pecorino, Marche Region
(Organic, dry & mineraly w/ a bouquet of acacia & jasmine. Excellent w/ seafood) 10.5 / 37.5
2015 Pio Cesare, Gavi DOCG, Cortese ( mouthwatering citrus zest & ripe apple w/ a hint of spice & a long finish) 44 / 12
—- RED WINE —-
Paulie’s Red, 2019 Torre del Falasco Corvina, Veneto
(like Paulie’s Pizza, fresh, full of character & fun) 8 / 29.5
2019 Mandrarossa ‘Costadune’, Nero d’Avola, Sicily
(Juicy Forest fruits w/ spicy notes) 9/32
2019 Saladini Pilastri Rosso Piceno, Marche Region
(Organic. Montepulciano & Sangiovese. Ruby red & earthy w/sweet black fruits & vanilla) 9.5 / 35
2018 Sangiovese Armigero Reserva, Sangiovese di Romagna (Full bodied w/ vanilla oak, black cherry & a smooth spicy finish) 38 / 10.5
2019 Old True Zinfandel, Puglia
(Old vine Zinfandel w/ plum, cherry, chocolate & soft velvety tannins) 10 / 36
2019 When We Dance, Chianti, D.O.C.G.
(From Sting’s Tuscan vineyard, Il Palagio. Organic & Biodynamic. Intense notes of black cherries, red fruits, mellow tannins & great acidity in the finish) 11.5/42
2019 Zeni Valpolicella Ripasso Superiore, Bardolini (aromas oak, vanilla & chocolate, Well-rounded & velvety) 46 / 12.5
Rosata 8 / 32
BOOKING ENQUIRIES
For booking enquiries please use the below form, or call us at (01) 664 3658 between 4pm and 6pm daily.