open for takeaway & terrace dining
Opening Hours:
Mon – Thurs: 5pm – 10pm
Friday: 5pm – 10.30pm
Saturday: 2pm – 10.30pm
Sunday: 2pm – 9.30pm
Orders by phone – 01 664 3658
We are taking orders by phone – 01 664 3658.
Please call 30 mins before to check wait times.
Pizzas and sides are available to takeaway
MENUS
Please check the latest menus on our social media. Menus subject to what’s best in season.
Paulie’s’ Sharing Plate (mixed Italian salami & charcuterie, mixed olives, artichokes, bruschetta, arancini & toast) 24
Tomato bruschetta w/ marinated hand-chopped cherry tomatoes & fresh herbs 10.5 (v) add buffalo mozzarella 3
Crispy deep fried mozzarella bocconcini w/ marinara dipping sauce 12
Truffle Arancini, crispy fried risotto balls w/ tomato fondue & parmigiano reggiano 12.5
Galway Bay Mussels, tomato broth, white wine, parsley, grilled lemon & sourdough toast 14
Fresh “Burata di Bufala” w/ heirloom tomatoes, fresh basil, pesto genovese, sweet balsamic & sourdough crostini 13.5
Warm Goat’s Cheese Crostini w/ toasted walnuts, fresh figs and pomegranate molasses 14
Char-grilled Octopus “a la Pizzaiola” w/ capers, olives, cannelloni bean, baby potato, tomato, garlic & lemon 14
Slow-braised Beef Bolognese w/ rigatoni di gragnano, basil, oregano & parmesan 18
Fresh Spaghetti Maradonna w/ white wine, tomato, chilli, garlic, speck, parmesan & pangrattato ‘A la Walid’ 19.5
Pan-fried house Gnocchi in a four cheese sauce w/ crispy shallot & sage 19
Fresh Casarecce w/ mussels, gambas, white wine, garlic, chilli & rocket 25
Fresh Tagliatelle “all’Amatriciana” w/ tomato, onion guancialle & pecorino romano. Roma style 22
— NAPOLI —
Classic toppings from the home of pizza
Margherita DOC – Buffalo mozzarella, basil, parmesan, tomato sauce & olive oil 17.5
Capricciosa – Tomato sauce, mozzarella, ham, mushroom, black olive & artichoke 18.5
Quattro Formaggi – Tomato sauce, scamorza, parmesan, mozzarella & gorgonzola 18.5
Calzone – Ricotta, mozzarella, salami, basil & black pepper in a folded pizza 19
Bianca – Shaved parmesan, mozzarella, garlic, cherry tomatoes, prosciutto & rocket 18.5
Caprese – Cherry tomatoes, baby buffalo mozzarella, basil, oregano, sea salt, cracked black pepper & rocket 18.5
Napoletana – Tomato sauce, garlic & oregano 13.5
Vegetarian – Mixed seasonal vegetables w/ mozzarella & tomato sauce 17.5
— NEW YORK —
Toppings inspired by NYC – same thin base
Double Pepperoni – Spicy pepperoni w/ mozzarella & tomato sauce 18.5
Hero – Parma ham, pepperoni, salami, red peppers, mozzarella & tomato sauce 18.5
Super Picante – Spicy salami, fresh chilli, red peppers, rocket, tomato sauce & mozzarella 18.5
Siciliano – Tomato sauce, capers, olives, anchovies, oregano & mozzarella 18.5
— HOUSE CREATIONS —
Barry – Tomato sauce, mozzarella, pepperoni, peppers, onion, garlic, basil & parmesan 18.5
Ben – Mozzarella, scamorza, stracciatella, Tuscan sausage, nduja, mushrooms, oregano & basil 19.5
Roxy’s Pizza – Tomato sauce, chilli, bacon, garlic, oregano, parmesan & basil 18.5
The Zoe – Buffalo mozzarella, tomato sauce, nduja, pepperoni, spicy salami & fresh chillis (extra spicy) 18.5
*Vegan cheese can be substituted on any Pizza
— SIDES —
Rocket & Parmesan Salad 4.95
Mixed Salad 4.95
Garlic Sourdough 4.95
— DIPS —
Wild Garlic
Black Truffle
Spicy Nduja
Basil Pesto
€2.5 each or 3 for €6
Warm chocolate brownie w/ hazelnuts, hot caramel sauce & vanilla ice-cream 7.95
Tiramisu – Italian sponge with marsala liqueur & mascarpone cream 7.95
Affogato – hot shot of espresso w/ vanilla ice-cream, amaretto & dusted w/ chocolate 6.95
Homemade Chocolate Mousse served w/ chantilly & amaretto crumb 7.95
— COCKTAILS €13.5 —
BRUISED HOUND (Bombay Sapphire Gin shaken w/ blueberries, fresh rosemary & lemon juice. Sweetened w/ sugar syrup & finished w/ grapefruit soda)
RASPBERRY BERET (Buffalo Trace Bourbon & Campari shaken w/ fresh raspberries, agave syrup, egg white, lemon juice & Peychaud’s Bitters)
PORNSTAR MARTINI (Absolut Vanilla Vodka, passion fruit liqueur, passion fruit puree & lime juice served w/ a shot of prosecco)
ASK MY SLICE (Hendrick’s Gin & Elderflower Liqueur shaken w/ cucumber, mint & fresh lemon juice. Served straight up w/ sliced cucumber)
APPLE DAQUIRI (Kraken Spiced Rum, Havana 7yr Dark Rum, Pressed Apple Juice, lime juice & maple syrup served straight up)
BARRY’S SIDE CAR (Buffalo Trace Bourbon, Hennessy VS Cognac & Triple Sec shaken w/ lemon juice & sugar syrup. Served straight up w/ lemon twist)
PURPLE RAIN (Bombay Sapphire Gin, Aperol & Creme de Mure shaken w/ fresh blackberries, lime juice & vanilla sugar. Served straight up)
STRAWBERRY & BASIL MOJITO (Havana 3yr White Rum, Creme de Fraise muddled w/ fresh strawberries, lime, sugar & basil leaves, topped with soda & finished w/ a splash of Havana 7yr Dark Rum)
STUBBORN MULE (Ketel One vodka shaken w/ fresh ginger, lemongrass, & lime juice. Topped with ginger beer & served straight up)
ITALIAN COSMO (Absolut Citron Vodka, cranberry juice, Triple Sec & lime juice shaken w/ a splash of limoncello. Served straight up)
*Don’t see your favourite cocktail here? Just ask us!
— WHITE WINE —
Paulie’s White, 2022 Torre del Falasco Garganega, Veneto (Fresh, full of flavour & easy) 8 / 29.5
2022 Mandrarossa ‘Ciaco Bianco’ Fiano, Sicily (Crisp w/ refreshing citrus & grapefruit notes) 9 / 32
2020 La di Motte, Pinot Grigio, Friuli DOC, Grave (Dry & well-balanced w/ light vanilla notes) 10 / 36
2021 Ponte del Diavolo, Sauvignon Blanc, Friuli (Fresh & crisp w/ hints of apricot) 10 / 36
2021 Saladini Pilastri Pecorino, Marche Region (Organic & dry w/ a bouquet of acacia & jasmine. Excellent w/ seafood) 10.5 / 37.5
2022 Botter, Lapilli, Greco Di Tufo DOCG (Excellent acidity, notes of apricot, peach & almond w/ hints of sage) 44 / 12
— RED WINE —
Paulie’s Red, 2022 Torre del Falasco Corvina, Veneto (like Paulie’s Pizza, fresh, full of character & fun) 8 / 29.5
2022 Mandrarossa ‘Costadune’, Nero d’Avola, Sicily (Juicy Forest fruits w/ spicy notes) 9/32
2021 Saladini Pilastri Rosso Piceno, Marche Region (Organic. Montepulciano & Sangiovese. Ruby red & earthy w/sweet black fruits & vanilla) 9.5 / 35
2021 Sangiovese Armigero Reserva, Sangiovese di Romagna (Full bodied w/ vanilla oak, black cherry & a smooth spicy finish) 10.5 / 38
2021 When We Dance, Chianti, D.O.C.G. (From Sting’s Tuscan vineyard, Il Palagio. Organic & Biodynamic. Intense notes of black cherries, red fruits, mellow tannins & great acidity in the finish) 11.5/42
2020 Zeni Valpolicella Ripasso Superiore, Bardolini (aromas of oak, vanilla & chocolate, well-rounded & velvety) 46 / 12.5
— ROSÉ WINE —
2021 Ponte Pietra Pinot Grigio Rosato, Veneto (Full bodied yet fresh with a crisp, apple-pear finish) 8 / 32
— PROSECCO —
NV Grand Duca Prosecco, Veneto DOCG 8 / 39.5

BOOKING ENQUIRIES
For bookings please use the form below or email pauliesbookings@gmail.com – NOTE: Please include your phone number!
Or alternatively call us at (01) 664 3658 between 4pm and 6pm, and after 9pm daily.