We are currently offering our entire menu for takeaway 7 days a week from 5 to 9 with 50% off beers and 25% off wines. We are also offering jugs of cocktails including ice and garnish for €30.
Customers are kindly asked to arrive on time for their bookings as we are working hard to ensure you enjoy your time with us during the current restrictions. Please read all signage carefully and adhere to covid-19 prototcols.
MENUS
Please check the latest menus on our social media. Menus subject to what’s best in season.
Marinated tomato bruschetta 8.5 (v)
add buffalo mozzarella 2
Crispy deep fried mozzarella bocconcini w/ marinara dipping sauce 9
Truffle Arancini, crispy fried risotto balls w/ tomato fondue & parmesan reggiano 9.5
Beetroot, orange & toasted walnut salad w/ gorgonzola, cress, walnut oil & orange vinaigrette 10
Truffled burrata, parma ham, fresh figs, honey & basil 10.5
Galway mussels in a tomato & white wine broth w/ garlic, chilli, parsley & grilled lemon 10
Wood-fired smoked provolone, char-grilled artichoke hearts, crispy speck & toasted sour dough 11
“Gambas Picante” – sautée of prawns, baby spinach, nduja, garlic, chilli, parsley & white wine 11
Risotto of cockles w/ charred baby leeks, gremolata & fresh chilli 17
Slow braised beef bolognese w/ rigatoni di gragnano, basil, oregano & parmesan 16.5
Butternut squash ravioli w/ basil butter, crispy pancetta, toasted pine nuts & shaved pecorino romano 17
Fresh pappardelle w/ veal and sausage meatballs, San Marzano tomato sauce & grated parmesan regiano 18
— NAPOLI —
Margherita DOC – Buffalo mozzarella, Basil, Parmesan, Tomato Sauce & Olive Oil 14
Capricciosa – Tomato sauce, Mozzarella, Ham, Mushroom, Black Olive & Artichoke 16.5
Quattro Formaggi – Tomato sauce, Gruyere, Parmesan, Mozzarella & Gorgonzola 16
Calzone – Ricotta, Mozzarella, Salami, Basil & Black pepper in a folded pizza 16.5
Bianca – Shaved parmesan, Mozzarella, Garlic, Cherry tomatoes, Prosciutto & Rocket 16.5
Caprese – Cherry tomatoes, Baby buffalo mozzarella, Basil, Oregano, Sea salt, Cracked black pepper & Rocket 17
Napoletana – Tomato sauce, Garlic & Oregano 11.50
Vegetarian – Mixed seasonal vegetables w/ Mozzarella & Tomato sauce 15.5
— NEW YORK —
Double Pepperoni – Spicy pepperoni w/ Mozzarella & Tomato sauce 16.5
Hero – Parma ham, Pepperoni, Salami, Red peppers, Mozzarella & Tomato sauce 16.5
Super Picante – Spicy salami, Fresh chilli, Red peppers, Rocket, Tomato sauce & Mozzarella 16.5
Siciliano – Tomato sauce, Capers, Olives, Anchovies, Oregano & Mozzarella 15.5
— HOUSE CREATIONS —
Juniors Pizza – Butternut squash puree, Parmesan, Mozzarella, Rocket, Black pepper, Pancetta & Grated goats cheese 16.5
Roxy’s Pizza – Tomato sauce, Chilli, Bacon, Garlic, Oregano, Parmesan & Basil 16.5
The Zoe – Buffalo mozzarella, Tomato sauce, Nduja, Pepperoni, Spicy salami & Fresh chillis (extra spicy) 17
The Vegan Pizza – Vegan mozzarella, Red pepper, Spinach, Courgette, Tomato & Basil 16
Warm chocolate brownie w/ hazelnuts, hot caramel sauce & vanilla ice-cream 6.95
Limoncello & Ricotta Cake w/ marscapone cream & citrus icing 6.95
Affogato – hot shot of espresso w/ vanilla ice-cream, amaretto & dusted w/ chocolate 6.95
Tiramisu – Italian sponge with Marsala liqueur & mascarpone cream 6.95
Paulie’s Black Forest – Moist chocolate sponge w/ wild amarena cherries & fresh cream 6.95
—- ALL COCKTAILS €12 —
ELDERFLOWER SPRITZ
(Gabriel Boudier Elderflower Liqueur muddled with fresh strawberries & thyme, topped with prosecco, served ina champagne coupe)
RUBY NEGRONI
(Bombay Sapphire lovingly stirred with our own raspberry syrup, Campari and Torre de Falasco Corvina Red Wine served on the rocks)
HAILSTORM
(Kraken spiced rum muddled w/ fresh ginger, apple & lime, topped w/ Hollow ginger beer & finished w/ Velvet Falernum, served on the rocks)
CUCUMBER GIN FIZZ
(Bombay Sapphire Gin & Gabriel Boudier Elderflower Liqueur shaken w/ cucumber, basil, lemongrass & fresh lemon juice. Topped w/ Prosecco & served in a champagne coupe)
BARRY’S SIDE CAR
(Buffalo Trace Bourbon, Hennessy Brandy & Triple Sec shaken w/ lemon juice & sugar syrup. Served in a martini glass w/ a sugar rim & lemon twist)
BLACKBERRY BRAMBLE
(Bombay Sapphire Gin & Gabriel Boudiers Creme de Mure shaken w/ fresh blackberries, blueberries & strawberries combined w/ lemon juice, agave nectar syrup & served in an old fashioned glass)
MARGARITA ROSA
(A delicious & refreshing twist on the classic margarita w/ El Jimador Reposado, grapefruit liqueur, freshly squeezed pink grapefruit juice & agave syrup served straight up)
STUBBORN MULE
(Kettle One vodka shaken w/ fresh ginger, lemongrass, & lime juice.
Topped with ginger beer & served straight up)
—-JUGS—
All €36 – Each jug serves 4
PINEAPPLE EXPRESS
(Plantation 3yr White Rum, Kraken Black Spiced Rum & Gabriel Boudier’s Coconut Liqueur mixed with Pineapple & Lime Juice, fresh strawberries, pineapple, angostura bitters & strawberry puree. Lengthened with Soda)
LONG ISLAND ICE T
(Plantation 3yr White Rum, Martin Millers Gin, Absolut Vodka, Triple Sec & el Jimador Blanco Tequila combined with lemon juice & topped with Coca Cola)
CLASSIC MARGARITA
(El Jimador Blanco Tequila, Gabriel Boudier Triple Sec & fresh squeezed lime juice)
ELDERFLOWER COLLINS
(Martin Millers Gin, Gabriel Boudier Elderflower liqueur & Triple Sec with fresh basil, blueberries, orange, sugar syrup & lemon juice. Topped with Soda. )
ENQUIRIES
We are currently open 7 days a week for takeaway only. For enquiries please use the below form, or call us at (01) 664 3658 between 4pm and 6pm daily. We’ll get back to you as soon as we can.