Slow braised Beef Bolognese w/ rigatoni di gragnano, basil,
oregano & parmesan 16.5

Fresh tagliatelle, wild fennel, tuscan sausage & tomato ragu, pecorino romano 17.5

Homemade gnocchi, marinara sauce, burrata, fresh basil & parmesan chunks 17

Risotto of roast & grilled butternut squash, roast pumpkin seeds, goats cheese & pea shoots 17

Fresh spaghetti, galway bay mussels, cherry tomato, ‘nduja, garlic & tenderstem broccoli 17.5

Rigatoni, broccoli, olives, artichokes, sundried tomato & rocket 16.5

— NAPOLI —

Margherita DOC – Buffalo mozzarella, Basil, Parmesan, Tomato Sauce & Olive Oil 14.5

Capricciosa – Tomato sauce, Mozzarella, Ham, Mushroom, Black Olive & Artichoke 16.5

Quattro Formaggi – Tomato sauce, Gruyere, Parmesan, Mozzarella & Gorgonzola 16.5

Calzone – Ricotta, Mozzarella, Salami, Basil & Black pepper in a folded pizza 16.5

Bianca – Shaved parmesan, Mozzarella, Garlic, Cherry tomatoes, Prosciutto & Rocket 16.5

Caprese – Cherry tomatoes, Baby buffalo mozzarella, Basil, Oregano, Sea salt, Cracked black pepper & Rocket 17

Napoletana – Tomato sauce, Garlic & Oregano 11.50

Vegetarian – Mixed seasonal vegetables w/ Mozzarella & Tomato sauce 15.5

— NEW YORK —

Double Pepperoni – Spicy pepperoni w/ Mozzarella & Tomato sauce 16.5

Hero – Parma ham, Pepperoni, Salami, Red peppers, Mozzarella & Tomato sauce 16.5

Super Picante – Spicy salami, Fresh chilli, Red peppers, Rocket, Tomato sauce & Mozzarella 16.5

Siciliano – Tomato sauce, Capers, Olives, Anchovies, Oregano & Mozzarella 15.5

— HOUSE CREATIONS —

Juniors Pizza – Butternut squash puree, Parmesan, Mozzarella, Rocket, Black pepper, Pancetta & Grated goats cheese 16.5

Roxy’s Pizza – Tomato sauce, Chilli, Bacon, Garlic, Oregano, Parmesan & Basil 16.5

The Zoe – Buffalo mozzarella, Tomato sauce, Nduja, Pepperoni, Spicy salami & Fresh chillis (extra spicy) 17

The Vegan Pizza – Vegan mozzarella, Red pepper, Spinach, Courgette, Tomato & Basil 16.5

Rocket & Parmesan Salad 4.95
Mixed Salad 4.95

— DIPS —

Wild Garlic
Blank Truffle
Spicy Nduja
Basil Pesto

€2 each or 3 for €5

Warm chocolate brownie w/ hazelnuts, hot caramel sauce & vanilla ice-cream 6.95

Tiramisu – Italian sponge with Marsala liqueur & mascarpone cream 6.95

Limoncello Cake, caramelised peel & mascarpone cream 6.95

—- COCKTAILS €12 —
(€10 for takeaway last round)

ROCKET MAN
(Bombay Sapphire Gin, Agave Syrup & Lime Juice muddled w/ fresh rocket, served on the rocks)

THYME OLD FASHIONED
(Buffalo Trace Bourbon lovingly stirred w/ homemade thyme syrup served on the rocks)

APPLE DAIQUIRI
(Plantation Dark Rum, Fresh Lime, & Pressed Apple served straight up)

CUCUMBER GIN FIZZ
(Bombay Sapphire Gin & Gabriel Boudier Elderflower Liqueur shaken w/ cucumber, basil, lemongrass & fresh lemon juice. Topped w/ Prosecco & served in a champagne coupe)

BARRY’S SIDE CAR
(Buffalo Trace Bourbon, Hennessy Brandy & Triple Sec shaken w/ lemon juice & sugar syrup. Served in a martini glass w/ a sugar rim & lemon twist)

BLACKBERRY BRAMBLE
(Bombay Sapphire Gin & Gabriel Boudiers Creme de Mure shaken w/ fresh blackberries, blueberries & strawberries combined w/ lemon juice, agave nectar syrup & served in an old fashioned glass)

MARGARITA ROSA
(A delicious & refreshing twist on the classic margarita w/ El Jimador Reposado, grapefruit liqueur, freshly squeezed pink grapefruit juice & agave syrup served straight up)

STUBBORN MULE
(Kettle One vodka shaken w/ fresh ginger, lemongrass, & lime juice.
Topped with ginger beer & served straight up)

—- WHITE WINE —-

Paulie’s White, 2019 Torre del Falasco Garganega, Veneto (Fresh, full of flavour & easy) 7 / 28

2020 Mandrarossa ‘Ciaco Bianco’ Finao, Sicily
(Crisp w/ refreshing citrus & grapefruit notes) 8 / 30

2019 Conte Amato Pinot Grigio Sacchetto, Veneto
(Full bodied w/ notes of peach, pear, apple & citrus, crisp & refreshing) 9 / 34

2018 Ponte del Diavolo, Sauvignon Blanc, Friuli
(Fresh & crisp w/ hints of apricot) 9 / 34

2018 Saladini Pilastri Pecorino, Marche Region
(Organic, dry & mineraly w/ a bouquet of acacia & jasmine. Excellent w/ seafood) 35

—- RED WINE —-

Paulie’s Red, 2019 Torre del Falasco Corvina, Veneto
(like Paulie’s Pizza, fresh, full of character & fun) 7 / 28

2019 Mandrarossa ‘Costadune’, Nero d’Avola, Sicily
(Juicy Forest fruits w/ spicy notes) 8/30

2019 Saladini Pilastri Rosso Piceno, Marche Region
(Organic. Montepulciano & Sangiovese. Ruby red & earthy w/sweet black fruits & vanilla) 8.5 / 32

2016 Sangiovese Armigero Reserva Casa Vinicola Botter
(Full bodied w/ vanilla-oak, smooth black cherry & a spicy finish)
9 / 34

2019 Old True Zinfandel, Puglia
(Old vine Zinfandel w/ plum, cherry, chocolate & soft velvety tannins) 9 / 34

2019 When We Dance, Chianti, D.O.C.G.
(From Sting’s Tuscan vineyard, Il Palagio. Organic & Biodynamic. Intense notes of black cherries, red fruits, mellow tannins & great acidity in the finish) 10/39

— Large Cocktails —

Classic Margarita or Blackberry Bramble
250 ml for €15 / 500ml bottle €30
(served w/ ice & garnish)

— 12oz Cocktails —

€10
Classic Margarita
Blackberry Bramble
Mojito

€7
Aperol Spritz
Bombay Saphire & Tonic
Kettle One Vodka & Soda
Plantation 3yo White or Dark Rum & Coke
Jameson & Coke
Glass of Paulies White or Red