HOME | Paulie's Pizza

BOOKINGS NOW AVAILABLE

We are delighted to be taking seated bookings once more.
Our new opening hours will be:
Mon to Thurs: 6pm – 10pm
Fri: 12pm – 3pm, 6pm till late
Sat: 2pm – late
Sun: 2pm – 10pm
We will be operating a one-way in/out system.
For booking enquiries please use the below contact form.

Customers are kindly asked to arrive on time for their bookings as we are working hard to ensure you enjoy your time with us during the current restrictions. Please read all signage carefully and adhere to covid-19 prototcols.

MENUS

Please check the latest menus on our social media. Menus subject to what’s best in season.

‘Paulie’s’ Antipasti Plate (mixed salumi, Sfizi & toast) 16.5

Marinated tomato bruschetta 8.5 (v)
add buffalo mozzarella 2

Crispy deep fried mozzarella bocconcini w/ marinara dipping sauce 9

Truffle Arancini, crispy fried risotto balls w/ tomato fondue & parmesan reggiano 9.5

Paulie’s Crab Cakes w/ lemon, caper & chive mayo, mixed leaves & grilled lime 10

Salad of Goats Cheese, salt baked beetroot, shaved radish, caramelised walnuts, rocket & balsamic dressing 9

Galway mussels in a tomato & white wine broth w/ garlic, chilli, parsley & grilled lemon 10

Wood-Fired smoked Caciocavallo cheese, roast tomatoes & char grilled toast 10.5

Fresh Spaghetti Gambas w/ white wine, garlic, chilli, parsley & cherry tomatoes 18.5

Ravioli Quattro Formaggi w/ sage butter & pea shoots 17

Slow braised Beef Bolognese w/ rigatoni di gragnano, basil, oregano & parmesan 16.5

Butternut Squash Risotto w/ scamorza, asparagus, pea shoots & pecorino 17

Fresh Pappardelle w/ baby spinach, mushroom, Tuscan sausage & tomato ragu 17

— NAPOLI —

Margherita DOC – Buffalo mozzarella, Basil, Parmesan, Tomato Sauce & Olive Oil 14

Capricciosa – Tomato sauce, Mozzarella, Ham, Mushroom, Black Olive & Artichoke 16.5

Quattro Formaggi – Tomato sauce, Gruyere, Parmesan, Mozzarella & Gorgonzola 16

Calzone – Ricotta, Mozzarella, Salami, Basil & Black pepper in a folded pizza 16.5

Bianca – Shaved parmesan, Mozzarella, Garlic, Cherry tomatoes, Prosciutto & Rocket 16.5

Caprese – Cherry tomatoes, Baby buffalo mozzarella, Basil, Oregano, Sea salt, Cracked black pepper & Rocket 17

Napoletana – Tomato sauce, Garlic & Oregano 11.50

Vegetarian – Mixed seasonal vegetables w/ Mozzarella & Tomato sauce 15.5

— NEW YORK —

Double Pepperoni – Spicy pepperoni w/ Mozzarella & Tomato sauce 16.5

Hero – Parma ham, Pepperoni, Salami, Red peppers, Mozzarella & Tomato sauce 16.5

Super Picante – Spicy salami, Fresh chilli, Red peppers, Rocket, Tomato sauce & Mozzarella 16.5

Siciliano – Tomato sauce, Capers, Olives, Anchovies, Oregano & Mozzarella 15.5

— HOUSE CREATIONS —

Juniors Pizza – Butternut squash puree, Parmesan, Mozzarella, Rocket, Black pepper, Pancetta & Grated goats cheese 16.5

Roxy’s Pizza – Tomato sauce, Chilli, Bacon, Garlic, Oregano, Parmesan & Basil 16.5

The Zoe – Buffalo mozzarella, Tomato sauce, Nduja, Pepperoni, Spicy salami & Fresh chillis (extra spicy) 17

The Vegan Pizza – Vegan mozzarella, Red pepper, Spinach, Courgette, Tomato & Basil 16

Warm chocolate brownie w/ hazelnuts, hot caramel sauce & vanilla ice-cream 6.95

Sicilian orange drizzle cake w/ mascarpone cream, orange & cinnamon syrup 6.95

Affogato – hot shot of espresso w/ vanilla ice-cream, amaretto & dusted w/ chocolate 6.95

Tiramisu – Italian sponge with Marsala liqueur & mascarpone cream 6.95

—- ALL COCKTAILS €12 —

ROSEMARY GIMLET
(Bombay Sapphire Gin, lemon juice & house made rosemary syrup shaken to perfection served in a champagne coupe)

GINGER & HONEY OLD FASHIONED
(Buffalo Trace Bourbon lovingly stirred w/ our raw honey & ginger syrup served on the rocks)

HAILSTORM
(Kraken spiced rum muddled w/ fresh ginger, apple & lime, topped w/ Hollow ginger beer & finished w/ Velvet Falernum, served on the rocks)

CUCUMBER GIN FIZZ
(Bombay Sapphire Gin & Gabriel Boudier Elderflower Liqueur shaken w/ cucumber, basil, lemongrass & fresh lemon juice. Topped w/ Prosecco & served in a champagne coupe)

BARRY’S SIDE CAR
(Buffalo Trace Bourbon, Hennessy Brandy & Triple Sec shaken w/ lemon juice & sugar syrup. Served in a martini glass w/ a sugar rim & lemon twist)

BLACKBERRY BRAMBLE
(Bombay Sapphire Gin & Gabriel Boudiers Creme de Mure shaken w/ fresh blackberries, blueberries & strawberries combined w/ lemon juice, agave nectar syrup & served in an old fashioned glass)

MARGARITA ROSA
(A delicious & refreshing twist on the classic margarita w/ El Jimador Reposado, grapefruit liqueur, freshly squeezed pink grapefruit juice & agave syrup served straight up)

STUBBORN MULE
(Kettle One vodka shaken w/ fresh ginger, lemongrass, & lime juice.
Topped with ginger beer & served straight up)

—-JUGS—
All €36 – Each jug serves 4

PINEAPPLE EXPRESS
(Plantation 3yr White Rum, Kraken Black Spiced Rum & Gabriel Boudier’s Coconut Liqueur mixed with Pineapple & Lime Juice, fresh strawberries, pineapple, angostura bitters & strawberry puree. Lengthened with Soda)

LONG ISLAND ICE T
(Plantation 3yr White Rum, Martin Millers Gin, Absolut Vodka, Triple Sec & el Jimador Blanco Tequila combined with lemon juice & topped with Coca Cola)

PAULIE’S SANGRIA
(Available Tinto or Rosso. Blended w/ Triple Sec & fresh fruit, topped with prosecco)

ELDERFLOWER COLLINS
(Martin Millers Gin, Gabriel Boudier Elderflower liqueur & Triple Sec with fresh basil, blueberries, orange, sugar syrup & lemon juice. Topped with Soda. )

BOOKINGS

Our new hours will be: Mon to Thurs 6pm to 10pm, Friday 12pm – 3pm and 6pm till late, Sat 2pm till late and Sunday 2pm till 10pm. For booking enquiries please use the below form, or call us at (01) 664 3658 between 4pm and 6pm daily. We’ll get back to you as soon as we can.