Penne Amatriciana, guanciale, onion, tomato & pecorino romano 17.5

Homemade gnocchi, wild mushroom, parmesan cream, sage & prosciutto crisps 17.5

Risotto of roast & grilled butternut squash, roast pine nuts, goats cheese & pea shoots 17

Tagliatelle a la Gamberoni, gambas, chilli, garlic, brandy, black olives & tomato 18.5

Fresh spaghetti ‘Maradona’, speck, chilli, garlic, white wine, parmesan & pangrattato 17.5

— NAPOLI —

Margherita DOC – Buffalo mozzarella, Basil, Parmesan, Tomato Sauce & Olive Oil 14.5

Capricciosa – Tomato sauce, Mozzarella, Ham, Mushroom, Black Olive & Artichoke 16.5

Quattro Formaggi – Tomato sauce, Gruyere, Parmesan, Mozzarella & Gorgonzola 16.5

Calzone – Ricotta, Mozzarella, Salami, Basil & Black pepper in a folded pizza 16.5

Bianca – Shaved parmesan, Mozzarella, Garlic, Cherry tomatoes, Prosciutto & Rocket 16.5

Caprese – Cherry tomatoes, Baby buffalo mozzarella, Basil, Oregano, Sea salt, Cracked black pepper & Rocket 17

Napoletana – Tomato sauce, Garlic & Oregano 11.50

Vegetarian – Mixed seasonal vegetables w/ Mozzarella & Tomato sauce 15.5

— NEW YORK —

Double Pepperoni – Spicy pepperoni w/ Mozzarella & Tomato sauce 16.5

Hero – Parma ham, Pepperoni, Salami, Red peppers, Mozzarella & Tomato sauce 16.5

Super Picante – Spicy salami, Fresh chilli, Red peppers, Rocket, Tomato sauce & Mozzarella 16.5

Siciliano – Tomato sauce, Capers, Olives, Anchovies, Oregano & Mozzarella 15.5

— HOUSE CREATIONS —

Juniors Pizza – Butternut squash puree, Parmesan, Mozzarella, Rocket, Black pepper, Pancetta & Grated goats cheese 16.5

Roxy’s Pizza – Tomato sauce, Chilli, Bacon, Garlic, Oregano, Parmesan & Basil 16.5

The Zoe – Buffalo mozzarella, Tomato sauce, Nduja, Pepperoni, Spicy salami & Fresh chillis (extra spicy) 17

The Vegan Pizza – Vegan mozzarella, Red pepper, Spinach, Courgette, Tomato & Basil 16.5

Rocket & Parmesan Salad 4.95
Mixed Salad 4.95

— DIPS —

Wild Garlic
Blank Truffle
Spicy Nduja
Basil Pesto

€2 each or 3 for €5

Warm chocolate brownie w/ hazelnuts, hot caramel sauce & vanilla ice-cream 6.95

Tiramisu – Italian sponge with Marsala liqueur & mascarpone cream 6.95

Limoncello Cake, caramelised peel & mascarpone cream 6.95

—- COCKTAILS €12 —
(€10 for takeaway last round)

ROCKET MAN
(Bombay Sapphire Gin, Agave Syrup & Lime Juice muddled w/ fresh rocket, served on the rocks)

NEGRONI SBAGLIATO
(House gin, sweet vermouth, campari stirred over ice, topped with prosecco and garnished with an orange wedge)

APPLE DAIQUIRI
(Plantation Dark Rum, Fresh Lime, & Pressed Apple served straight up)

CUCUMBER GIN FIZZ
(Bombay Sapphire Gin & Gabriel Boudier Elderflower Liqueur shaken w/ cucumber, basil, lemongrass & fresh lemon juice. Topped w/ Prosecco & served in a champagne coupe)

BARRY’S SIDE CAR
(Buffalo Trace Bourbon, Hennessy Brandy & Triple Sec shaken w/ lemon juice & sugar syrup. Served in a martini glass w/ a sugar rim & lemon twist)

BLACKBERRY BRAMBLE
(Bombay Sapphire Gin & Gabriel Boudiers Creme de Mure shaken w/ fresh blackberries, blueberries & strawberries combined w/ lemon juice, agave nectar syrup & served in an old fashioned glass)

MARGARITA ROSA
(A delicious & refreshing twist on the classic margarita w/ El Jimador Reposado, grapefruit liqueur, freshly squeezed pink grapefruit juice & agave syrup served straight up)

STUBBORN MULE
(Kettle One vodka shaken w/ fresh ginger, lemongrass, & lime juice.
Topped with ginger beer & served straight up)

—- WHITE WINE —-

Paulie’s White, 2019 Torre del Falasco Garganega, Veneto (Fresh, full of flavour & easy) 7 / 28

2020 Mandrarossa ‘Ciaco Bianco’ Finao, Sicily
(Crisp w/ refreshing citrus & grapefruit notes) 8 / 30

2020 La di Motte Pinot Grigio, Friuli Doc Grave
(Dry, crisp and well balanced with fruity aromas and
light vanilla notes) 9 / 34

2018 Ponte del Diavolo, Sauvignon Blanc, Friuli
(Fresh & crisp w/ hints of apricot) 9 / 34

2018 Saladini Pilastri Pecorino, Marche Region
(Organic, dry & mineraly w/ a bouquet of acacia & jasmine. Excellent w/ seafood) 35

—- RED WINE —-

Paulie’s Red, 2019 Torre del Falasco Corvina, Veneto
(like Paulie’s Pizza, fresh, full of character & fun) 7 / 28

2019 Mandrarossa ‘Costadune’, Nero d’Avola, Sicily
(Juicy Forest fruits w/ spicy notes) 8/30

2019 Saladini Pilastri Rosso Piceno, Marche Region
(Organic. Montepulciano & Sangiovese. Ruby red & earthy w/sweet black fruits & vanilla) 8.5 / 32

2016 Sangiovese Armigero Reserva Casa Vinicola Botter
(Full bodied w/ vanilla-oak, smooth black cherry & a spicy finish)
9 / 34

2019 Old True Zinfandel, Puglia
(Old vine Zinfandel w/ plum, cherry, chocolate & soft velvety tannins) 9 / 34

2019 When We Dance, Chianti, D.O.C.G.
(From Sting’s Tuscan vineyard, Il Palagio. Organic & Biodynamic. Intense notes of black cherries, red fruits, mellow tannins & great acidity in the finish) 10/39

— Large Cocktails —

Classic Margarita or Blackberry Bramble
250 ml for €15 / 500ml bottle €30
(served w/ ice & garnish)

— 12oz Cocktails —

€10
Classic Margarita
Blackberry Bramble
Mojito

€7
Aperol Spritz
Bombay Saphire & Tonic
Kettle One Vodka & Soda
Plantation 3yo White or Dark Rum & Coke
Jameson & Coke
Glass of Paulies White or Red