open for takeaway & terrace dining
Opening Hours:
Mon – Thurs: 5pm – 10pm
Friday: 4pm – 11pm
Saturday: 2pm – 11pm
Sunday: 2pm – 9.30pm
Orders by phone – 01 664 3658
We are taking orders by phone – 01 664 3658.
Please call 30 mins before to check wait times.
Our entire menu is available to takeaway
We are working hard to ensure you enjoy your time with us during the current restrictions. Please read all signage carefully and adhere to covid-19 prototcols.
MENUS
Please check the latest menus on our social media. Menus subject to what’s best in season.
Marinated tomato bruschetta 8.5 (v) add buffalo mozzarella 2
Crispy deep fried mozzarella bocconcini w/ marinara dipping sauce 9.5
Truffle Arancini, crispy fried risotto balls w/ tomato fondue & parmesan reggiano 9.5
Paulie’s Meatball Crostini w/ spicy arabiata sauce, melted scamorza & basil pesto 10.5
Galway Bay Mussels, tomato & nduja broth, white wine, parsley, grilled lemon & sourdough toast 11
Canteloupe Melon Salad, feta cheese, roasted walnuts, parma ham & fresh basil 10.5
“Calamari Picante” w/ garlic, chill, cherry tomatoes, baby spinach, nduja & grilled sourdough 11
Wood fired Provolone w/ cherry tomatoes, nduja, garlic, olives, oregano & grilled sourdough 10.5
Risotto w/ grilled asparagus, courgette, parmesan regiano, parsley & lemon 17
Fresh Paccheri w/ Monkfish, chilli, tomato, garlic, white wine & Sugo di Pesce 18
Homemade Gnocchi, brown butter & sage, parmesan & crispy speck 17
Fresh Tagliatelle “Ala Cacciatore” braised lamb in tomato, mushroom & onion w/ pecorino romano, black olive & capers 17.5
Linguine Gambas, white wine, garlic, chilli, parsley & roasted cherry tomatoes 18.5
— NAPOLI —
Margherita DOC – Buffalo mozzarella, Basil, Parmesan, Tomato Sauce & Olive Oil 14.5
Capricciosa – Tomato sauce, Mozzarella, Ham, Mushroom, Black Olive & Artichoke 16.5
Quattro Formaggi – Tomato sauce, Gruyere, Parmesan, Mozzarella & Gorgonzola 16.5
Calzone – Ricotta, Mozzarella, Salami, Basil & Black pepper in a folded pizza 16.5
Bianca – Shaved parmesan, Mozzarella, Garlic, Cherry tomatoes, Prosciutto & Rocket 16.5
Caprese – Cherry tomatoes, Baby buffalo mozzarella, Basil, Oregano, Sea salt, Cracked black pepper & Rocket 17
Napoletana – Tomato sauce, Garlic & Oregano 11.50
Vegetarian – Mixed seasonal vegetables w/ Mozzarella & Tomato sauce 15.5
— NEW YORK —
Double Pepperoni – Spicy pepperoni w/ Mozzarella & Tomato sauce 16.5
Hero – Parma ham, Pepperoni, Salami, Red peppers, Mozzarella & Tomato sauce 16.5
Super Picante – Spicy salami, Fresh chilli, Red peppers, Rocket, Tomato sauce & Mozzarella 16.5
Siciliano – Tomato sauce, Capers, Olives, Anchovies, Oregano & Mozzarella 15.5
— HOUSE CREATIONS —
Juniors Pizza – Butternut squash puree, Parmesan, Mozzarella, Rocket, Black pepper, Pancetta & Grated goats cheese 16.5
Roxy’s Pizza – Tomato sauce, Chilli, Bacon, Garlic, Oregano, Parmesan & Basil 16.5
The Zoe – Buffalo mozzarella, Tomato sauce, Nduja, Pepperoni, Spicy salami & Fresh chillis (extra spicy) 17
The Vegan Pizza – Vegan mozzarella, Red pepper, Spinach, Courgette, Tomato & Basil 16.5
Mixed Salad 4.95
— DIPS —
Wild Garlic
Blank Truffle
Spicy Nduja
Basil Pesto
€2 each or 3 for €5
Warm chocolate brownie w/ hazelnuts, hot caramel sauce & vanilla ice-cream 6.95
Tiramisu – Italian sponge with Marsala liqueur & mascarpone cream 6.95
Limoncello Cake, caramelised peel & mascarpone cream 6.95
—- COCKTAILS €12 —
(€10 for takeaway last round)
ROCKET MAN
(Bombay Sapphire Gin, Agave Syrup & Lime Juice muddled w/ fresh rocket, served on the rocks)
THYME OLD FASHIONED
(Buffalo Trace Bourbon lovingly stirred w/ homemade thyme syrup served on the rocks)
APPLE DAIQUIRI
(Plantation Dark Rum, Fresh Lime, & Pressed Apple served straight up)
CUCUMBER GIN FIZZ
(Bombay Sapphire Gin & Gabriel Boudier Elderflower Liqueur shaken w/ cucumber, basil, lemongrass & fresh lemon juice. Topped w/ Prosecco & served in a champagne coupe)
BARRY’S SIDE CAR
(Buffalo Trace Bourbon, Hennessy Brandy & Triple Sec shaken w/ lemon juice & sugar syrup. Served in a martini glass w/ a sugar rim & lemon twist)
BLACKBERRY BRAMBLE
(Bombay Sapphire Gin & Gabriel Boudiers Creme de Mure shaken w/ fresh blackberries, blueberries & strawberries combined w/ lemon juice, agave nectar syrup & served in an old fashioned glass)
MARGARITA ROSA
(A delicious & refreshing twist on the classic margarita w/ El Jimador Reposado, grapefruit liqueur, freshly squeezed pink grapefruit juice & agave syrup served straight up)
STUBBORN MULE
(Kettle One vodka shaken w/ fresh ginger, lemongrass, & lime juice.
Topped with ginger beer & served straight up)
—- WHITE WINE —-
Paulie’s White, 2019 Torre del Falasco Garganega, Veneto (Fresh, full of flavour & easy) 7 / 28
2020 Mandrarossa ‘Ciaco Bianco’ Finao, Sicily
(Crisp w/ refreshing citrus & grapefruit notes) 8 / 30
2019 Conte Amato Pinot Grigio Sacchetto, Veneto
(Full bodied w/ notes of peach, pear, apple & citrus, crisp & refreshing) 9 / 34
2018 Ponte del Diavolo, Sauvignon Blanc, Friuli
(Fresh & crisp w/ hints of apricot) 9 / 34
2018 Saladini Pilastri Pecorino, Marche Region
(Organic, dry & mineraly w/ a bouquet of acacia & jasmine. Excellent w/ seafood) 35
—- RED WINE —-
Paulie’s Red, 2019 Torre del Falasco Corvina, Veneto
(like Paulie’s Pizza, fresh, full of character & fun) 7 / 28
2019 Mandrarossa ‘Costadune’, Nero d’Avola, Sicily
(Juicy Forest fruits w/ spicy notes) 8/30
2019 Saladini Pilastri Rosso Piceno, Marche Region
(Organic. Montepulciano & Sangiovese. Ruby red & earthy w/sweet black fruits & vanilla) 8.5 / 32
2016 Sangiovese Armigero Reserva Casa Vinicola Botter
(Full bodied w/ vanilla-oak, smooth black cherry & a spicy finish)
9 / 34
2019 Old True Zinfandel, Puglia
(Old vine Zinfandel w/ plum, cherry, chocolate & soft velvety tannins) 9 / 34
2019 When We Dance, Chianti, D.O.C.G.
(From Sting’s Tuscan vineyard, Il Palagio. Organic & Biodynamic. Intense notes of black cherries, red fruits, mellow tannins & great acidity in the finish) 10/39
— Large Cocktails —
Classic Margarita or Blackberry Bramble
250 ml for €15 / 500ml bottle €30
(served w/ ice & garnish)
— 12oz Cocktails —
€10
Classic Margarita
Blackberry Bramble
Mojito
€7
Aperol Spritz
Bombay Saphire & Tonic
Kettle One Vodka & Soda
Plantation 3yo White or Dark Rum & Coke
Jameson & Coke
Glass of Paulies White or Red
—WINES TO TAKEAWAY —
— RED —
2019 Ca’ di Alte, Pinot Nero, Veneto – 14.95
(Light & fruity w/ perfumes of cherries, strawberries & violets)
2020 Botter Organic Primitivo, Puglia – 15.95
(Organic, vegan & biodynamic. Notes of plums & cherries w/ spicy afternotes off coffe & tobacco )
2020 Appassimento Rosso, Negroamaro, Merlot & Lambrusco, Puglia – 16.95
(Full bodied & well balanced w/ soft tannins & acidity. Aged in barrels for 4 months to produce spice and vanilla. Vegan friendly)
2018 Ill Palagio, When we Dance, Chianti DOCG – 21.5
(Organic, vegan & biodynamic. 95% Sangiovese blend & colorino grapes from Stings winery. Well balanced and as smooth as the song)
— WHITE —
2019 Ca’ di Alte, Sauvignon Blanc, Veneto – 14.95
(Fragrant characteristics of mango & pineapple, good acidity & long fresh finish)
2020 Bottor Organic Pinot Grigio Delle Venezie DOC – 15.95
(Organic, vegan & biodynamic.Fresh straw color with hints of green apple, Clean and crisp w/ great minerality)
2019 Lupo Meraviglia, Uno di Uno, Vermantino, Puglia IGT – 16.95
(Aromas of cedar, white peach, apricot & apple. Warm on the palate w/ great acidity)
2019 Zeni Vignealte Soave DOC Cassico – 18.50
(Notes of juicy fresh pear, nectarine & honey. Elegant & lingering on the palate. Try it with our Quattro Formaggi pizza)
— SPARKLING —
Casa di Malia Organic Prosecco, Veneto DOC 750ML – 19.5
(A sparkling wine with bouquet of nut aromas, creamy palate & a subtle refreshing spritz)
Ca’ di Alte, Prosecco Frizzante 200ml – 7.5
(Light, soft frizzante w/ delicate notes of pear, stone fruit & a clean and fresh finish)
BOOKING ENQUIRIES
For booking enquiries please use the below form, or call us at (01) 664 3658 between 4pm and 6pm daily.