Slow-braised Beef Bolognese w/ rigatoni di gragnano, basil, oregano & parmesan 18.5

Fresh Spaghetti Maradonna w/ white wine, tomato, chilli, garlic, speck, parmesan & pangrattato ‘A la Walid’ 19.5

Homemade Gnocchi sauté w/ baby spinach, crispy speck, gorgonzola cream & toasted pine nuts 19.5

Fresh Paccheri Monkfish w/ roast pepper, caper, cherry tomato, chilli & garlic 22.5

Lamb Cacciatore w/ fresh tagliatelle, slow-braised red wine & tomato ragu, green olive, juniper & ricotta salata 21

— NAPOLI —

Margherita DOC – Buffalo mozzarella, basil, parmesan, tomato sauce & olive oil 17.5

Capricciosa – Tomato sauce, mozzarella, ham, mushroom, black olive & artichoke 18.5

Quattro Formaggi – Tomato sauce, scamorza, parmesan, mozzarella & gorgonzola 18.5

Calzone – Ricotta, mozzarella, salami, basil & black pepper in a folded pizza 19

Bianca – Shaved parmesan, mozzarella, garlic, cherry tomatoes, prosciutto & rocket 18.5

Caprese – Cherry tomatoes, baby buffalo mozzarella, basil, oregano, sea salt, cracked black pepper & rocket 18.5

Napoletana – Tomato sauce, garlic & oregano 13.5

Vegetarian – Mixed seasonal vegetables w/ mozzarella & tomato sauce 17.5

— NEW YORK —

Pepperoni – Spicy pepperoni w/ mozzarella & tomato sauce 18

Hero – Parma ham, pepperoni, salami, red peppers, mozzarella & tomato sauce 18.5

Super Picante – Spicy salami, fresh chilli, red peppers, rocket, tomato sauce & mozzarella 18.5

Siciliano – Tomato sauce, capers, olives, anchovies, oregano & mozzarella 18.5

— HOUSE CREATIONS —

Barry – Tomato sauce, mozzarella, pepperoni, peppers, onion, garlic, basil & parmesan 18.5

Ben – Mozzarella, scamorza, stracciatella, Tuscan sausage, nduja, mushrooms, oregano & basil 19.5

Roxy’s Pizza – Tomato sauce, chilli, bacon, garlic, oregano, parmesan & basil 18.5

The Zoe – Buffalo mozzarella, tomato sauce, nduja, pepperoni, spicy salami & fresh chillis (extra spicy) 18.5

*Vegan cheese can be substituted on any Pizza

Rocket & Parmesan Salad 4.95
Mixed Salad 4.95
Garlic Sourdough 4.95

— DIPS —

Wild Garlic
Blank Truffle
Spicy Nduja
Basil Pesto

€2.5 each or 3 for €6

Warm chocolate brownie w/ hazelnuts, hot caramel sauce & vanilla ice-cream 7.5

Tiramisu – Italian sponge with marsala liqueur & mascarpone cream 7.5

Affogato – hot shot of espresso w/ vanilla ice-cream, amaretto & dusted w/ chocolate 6.95

Vanilla Panna Cotta w/ winter berry compote 8

—- COCKTAILS €12.5 —
(€10 for takeaway last round)

ROCKET MAN
(Bombay Sapphire Gin, Agave Syrup & Lime Juice muddled w/ fresh rocket, served on the rocks)

NEGRONI SBAGLIATO
(House gin, sweet vermouth, campari stirred over ice, topped with prosecco and garnished with an orange wedge)

PASSION FRUIT DAIQUIRI
(Havana Club 7yo dark rum, Plantation Dark overproof rum, passion fruit liqueur, passion fruit puree, lime juice and a dash of sugar syrup)

CUCUMBER GIN FIZZ
(Bombay Sapphire Gin & Gabriel Boudier Elderflower Liqueur shaken w/ cucumber, basil, lemongrass & fresh lemon juice. Topped w/ Prosecco & served in a champagne coupe)

BARRY’S SIDE CAR
(Buffalo Trace Bourbon, Hennessy Brandy & Triple Sec shaken w/ lemon juice & sugar syrup. Served in a martini glass w/ a sugar rim & lemon twist)

BLACKBERRY BRAMBLE
(Bombay Sapphire Gin & Gabriel Boudiers Creme de Mure shaken w/ fresh blackberries, blueberries & strawberries combined w/ lemon juice, agave nectar syrup & served in an old fashioned glass)

MARGARITA ROSA
(A delicious & refreshing twist on the classic margarita w/ El Jimador Reposado, grapefruit liqueur, freshly squeezed pink grapefruit juice & agave syrup served straight up)

STUBBORN MULE
(Kettle One vodka shaken w/ fresh ginger, lemongrass, & lime juice.
Topped with ginger beer & served straight up)

—- WHITE WINE —-

Paulie’s White, 2019 Torre del Falasco Garganega, Veneto (Fresh, full of flavour & easy) 8 / 29.5

2020 Mandrarossa ‘Ciaco Bianco’ Finao, Sicily
(Crisp w/ refreshing citrus & grapefruit notes) 9 / 32

2020 La di Motte Pinot Grigio, Friuli Doc Grave
(Dry & well-balanced w/ light vanilla notes) 10 / 36

2018 Ponte del Diavolo, Sauvignon Blanc, Friuli
(Fresh & crisp w/ hints of apricot) 10 / 36

2018 Saladini Pilastri Pecorino, Marche Region
(Organic, dry & mineraly w/ a bouquet of acacia & jasmine. Excellent w/ seafood) 10.5 / 37.5

2015 Pio Cesare, Gavi DOCG, Cortese ( mouthwatering citrus zest & ripe apple w/ a hint of spice & a long finish) 12 / 44

—- RED WINE —-

Paulie’s Red, 2019 Torre del Falasco Corvina, Veneto
(like Paulie’s Pizza, fresh, full of character & fun) 8 / 29.5

2019 Mandrarossa ‘Costadune’, Nero d’Avola, Sicily
(Juicy Forest fruits w/ spicy notes) 9/32

2019 Saladini Pilastri Rosso Piceno, Marche Region
(Organic. Montepulciano & Sangiovese. Ruby red & earthy w/sweet black fruits & vanilla) 9.5 / 35

2018 Sangiovese Armigero Reserva, Sangiovese di Romagna (Full bodied w/ vanilla oak, black cherry & a smooth spicy finish) 10.5 / 38

2019 Old True Zinfandel, Puglia
(Old vine Zinfandel w/ plum, cherry, chocolate & soft velvety tannins) 10 / 36

2019 When We Dance, Chianti, D.O.C.G.
(From Sting’s Tuscan vineyard, Il Palagio. Organic & Biodynamic. Intense notes of black cherries, red fruits, mellow tannins & great acidity in the finish) 11.5/42

2019 Zeni Valpolicella Ripasso Superiore, Bardolini (aromas oak, vanilla & chocolate, Well-rounded & velvety) 12.5 / 46

 —-

Prosecco 8 / 39.5

Rosato
2019 Ponte Pietra Pinot Grigio Rosato, Veneto
(Full bodied yet fresh with a crisp, apple-pear finish) 8 / 32