We are open for takeaway dinner!
Open 5pm to 9pm, 7 nights a week.
We are taking orders by phone – 01 664 3658.
Please call 30 mins before to check wait times.
Our entire menu is available to takeaway
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*SPECIALS*
Wines 25% Off
Hot Whiskey/Irish Coffee €6.50
Bottled Beers €3

We are working hard to ensure you enjoy your time with us during the current restrictions. Please read all signage carefully and adhere to covid-19 prototcols.
MENUS
Please check the latest menus on our social media. Menus subject to what’s best in season.
‘Paulie’s’ Antipasti Plate (mixed salumi, Sfizi & toast) 16.5
Marinated tomato bruschetta 8.5 (v)
add buffalo mozzarella 2
Crispy deep fried mozzarella bocconcini w/ marinara dipping sauce 9
Truffle Arancini, crispy fried risotto balls w/ tomato fondue & parmesan reggiano 9.5
Salad of blood orange, watercress & feta cheese w/ speck, balsamic & toasted nuts 10
Fried Crab Cakes, salsa verde mayo, rocket salad & grilled lemon 11
Carpaccio of Char-grilled Octopus, black olive & lemon dressing, gremolata & chilli 12
“Calamari Picante” w/ garlic, chill, cherry tomatoes, baby spinach, nduja & grilled sourdough 11
Spinach & Ricotta Ravioli, cherry tomato salsa, fresh basil & parmesan 17
Risotto Fungi Porcini w/ creamed truffle, pea shoots & parmesan shavings 17
Linguine Gambas w/ white wine, garlic, chilli, parsley & roast cherry tomatoes 18.5
Fresh Spaghetti w/ veal and sausage meatballs, San Marzano tomato sauce & grated parmesan regiano 18
— NAPOLI —
Margherita DOC – Buffalo mozzarella, Basil, Parmesan, Tomato Sauce & Olive Oil 14
Capricciosa – Tomato sauce, Mozzarella, Ham, Mushroom, Black Olive & Artichoke 16.5
Quattro Formaggi – Tomato sauce, Gruyere, Parmesan, Mozzarella & Gorgonzola 16
Calzone – Ricotta, Mozzarella, Salami, Basil & Black pepper in a folded pizza 16.5
Bianca – Shaved parmesan, Mozzarella, Garlic, Cherry tomatoes, Prosciutto & Rocket 16.5
Caprese – Cherry tomatoes, Baby buffalo mozzarella, Basil, Oregano, Sea salt, Cracked black pepper & Rocket 17
Napoletana – Tomato sauce, Garlic & Oregano 11.50
Vegetarian – Mixed seasonal vegetables w/ Mozzarella & Tomato sauce 15.5
— NEW YORK —
Double Pepperoni – Spicy pepperoni w/ Mozzarella & Tomato sauce 16.5
Hero – Parma ham, Pepperoni, Salami, Red peppers, Mozzarella & Tomato sauce 16.5
Super Picante – Spicy salami, Fresh chilli, Red peppers, Rocket, Tomato sauce & Mozzarella 16.5
Siciliano – Tomato sauce, Capers, Olives, Anchovies, Oregano & Mozzarella 15.5
— HOUSE CREATIONS —
Juniors Pizza – Butternut squash puree, Parmesan, Mozzarella, Rocket, Black pepper, Pancetta & Grated goats cheese 16.5
Roxy’s Pizza – Tomato sauce, Chilli, Bacon, Garlic, Oregano, Parmesan & Basil 16.5
The Zoe – Buffalo mozzarella, Tomato sauce, Nduja, Pepperoni, Spicy salami & Fresh chillis (extra spicy) 17
The Vegan Pizza – Vegan mozzarella, Red pepper, Spinach, Courgette, Tomato & Basil 16
Greek Salad – tomatoes, olives, feta cheese, cucumber, onion & oregano 7
Rocket & Parmesan Salad 4.5
Mixed Salad 4.5
Warm chocolate brownie w/ hazelnuts, hot caramel sauce & vanilla ice-cream 6.95
Limoncello & Ricotta Cake w/ marscapone cream & citrus icing 6.95
Affogato – hot shot of espresso w/ vanilla ice-cream, amaretto & dusted w/ chocolate 6.95
Tiramisu – Italian sponge with Marsala liqueur & mascarpone cream 6.95
Paulie’s Black Forest – Moist chocolate sponge w/ wild amarena cherries & fresh cream 6.95
—- ALL COCKTAILS €12 —
ELDERFLOWER SPRITZ
(Gabriel Boudier Elderflower Liqueur muddled with fresh strawberries & thyme, topped with prosecco, served ina champagne coupe)
RUBY NEGRONI
(Bombay Sapphire lovingly stirred with our own raspberry syrup, Campari and Torre de Falasco Corvina Red Wine served on the rocks)
HAILSTORM
(Kraken spiced rum muddled w/ fresh ginger, apple & lime, topped w/ Hollow ginger beer & finished w/ Velvet Falernum, served on the rocks)
CUCUMBER GIN FIZZ
(Bombay Sapphire Gin & Gabriel Boudier Elderflower Liqueur shaken w/ cucumber, basil, lemongrass & fresh lemon juice. Topped w/ Prosecco & served in a champagne coupe)
BARRY’S SIDE CAR
(Buffalo Trace Bourbon, Hennessy Brandy & Triple Sec shaken w/ lemon juice & sugar syrup. Served in a martini glass w/ a sugar rim & lemon twist)
BLACKBERRY BRAMBLE
(Bombay Sapphire Gin & Gabriel Boudiers Creme de Mure shaken w/ fresh blackberries, blueberries & strawberries combined w/ lemon juice, agave nectar syrup & served in an old fashioned glass)
MARGARITA ROSA
(A delicious & refreshing twist on the classic margarita w/ El Jimador Reposado, grapefruit liqueur, freshly squeezed pink grapefruit juice & agave syrup served straight up)
STUBBORN MULE
(Kettle One vodka shaken w/ fresh ginger, lemongrass, & lime juice.
Topped with ginger beer & served straight up)
—-JUGS—
All €36 – Each jug serves 4
PINEAPPLE EXPRESS
(Plantation 3yr White Rum, Kraken Black Spiced Rum & Gabriel Boudier’s Coconut Liqueur mixed with Pineapple & Lime Juice, fresh strawberries, pineapple, angostura bitters & strawberry puree. Lengthened with Soda)
LONG ISLAND ICE T
(Plantation 3yr White Rum, Martin Millers Gin, Absolut Vodka, Triple Sec & el Jimador Blanco Tequila combined with lemon juice & topped with Coca Cola)
CLASSIC MARGARITA
(El Jimador Blanco Tequila, Gabriel Boudier Triple Sec & fresh squeezed lime juice)
ELDERFLOWER COLLINS
(Martin Millers Gin, Gabriel Boudier Elderflower liqueur & Triple Sec with fresh basil, blueberries, orange, sugar syrup & lemon juice. Topped with Soda. )

ENQUIRIES
We are currently open for takeaway only. For enquiries please use the below form, or call us at (01) 664 3658 between 4pm and 6pm daily. We’ll get back to you as soon as we can.