We are open for takeaway dinner!
Open 5pm to 9pm, 7 nights a week.
We are taking orders by phone – 01 664 3658.
Please call 30 mins before to check wait times.
Our entire menu is available to takeaway
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We are working hard to ensure you enjoy your time with us during the current restrictions. Please read all signage carefully and adhere to covid-19 prototcols.
MENUS
Please check the latest menus on our social media. Menus subject to what’s best in season.
‘Paulie’s’ Antipasti Plate (mixed salumi, Sfizi & toast) 16.5
Marinated tomato bruschetta 8.5 (v)
add buffalo mozzarella 2
Crispy deep fried mozzarella bocconcini w/ marinara dipping sauce 9
Truffle Arancini, crispy fried risotto balls w/ tomato fondue & parmesan reggiano 9.5
Paulie’s Meatball Crostini w/ spicy arabiata sauce, melted scamorza & basil pesto 10.5
Galway Bay Mussels, tomato & nduja broth, white wine, parsley, grilled lemon & sourdough toast 10
Salad of parma ham, house dried tomatoes, olives, fresh basil & bufalo mozzarella 11
“Calamari Picante” w/ garlic, chill, cherry tomatoes, baby spinach, nduja & grilled sourdough 11
Slow braised beef bolognese w/ rigatoni di gragnano, basil, oregano & parmesan 16.5
Risotto w/ grilled asparagus, courgette, parmesan regiano, parsley & lemon 17
Fresh Paccheri w/ Monkfish, chilli, tomato, garlic, white wine & Sugo di Pesce 18
Homemade Gnocchi, brown butter & sage, parmesan & crispy speck 17
Fresh Tagliatelle “Ala Cacciatore” braised lamb in tomato, mushroom & onion w/ pecorino romano, black olives & capers 17
— NAPOLI —
Margherita DOC – Buffalo mozzarella, Basil, Parmesan, Tomato Sauce & Olive Oil 14
Capricciosa – Tomato sauce, Mozzarella, Ham, Mushroom, Black Olive & Artichoke 16.5
Quattro Formaggi – Tomato sauce, Gruyere, Parmesan, Mozzarella & Gorgonzola 16
Calzone – Ricotta, Mozzarella, Salami, Basil & Black pepper in a folded pizza 16.5
Bianca – Shaved parmesan, Mozzarella, Garlic, Cherry tomatoes, Prosciutto & Rocket 16.5
Caprese – Cherry tomatoes, Baby buffalo mozzarella, Basil, Oregano, Sea salt, Cracked black pepper & Rocket 17
Napoletana – Tomato sauce, Garlic & Oregano 11.50
Vegetarian – Mixed seasonal vegetables w/ Mozzarella & Tomato sauce 15.5
— NEW YORK —
Double Pepperoni – Spicy pepperoni w/ Mozzarella & Tomato sauce 16.5
Hero – Parma ham, Pepperoni, Salami, Red peppers, Mozzarella & Tomato sauce 16.5
Super Picante – Spicy salami, Fresh chilli, Red peppers, Rocket, Tomato sauce & Mozzarella 16.5
Siciliano – Tomato sauce, Capers, Olives, Anchovies, Oregano & Mozzarella 15.5
— HOUSE CREATIONS —
Juniors Pizza – Butternut squash puree, Parmesan, Mozzarella, Rocket, Black pepper, Pancetta & Grated goats cheese 16.5
Roxy’s Pizza – Tomato sauce, Chilli, Bacon, Garlic, Oregano, Parmesan & Basil 16.5
The Zoe – Buffalo mozzarella, Tomato sauce, Nduja, Pepperoni, Spicy salami & Fresh chillis (extra spicy) 17
The Vegan Pizza – Vegan mozzarella, Red pepper, Spinach, Courgette, Tomato & Basil 16
Caesar Salad w/ baby gem, caesar dressing, sourdough croutons & crispy pancetta 7
Greek Salad – tomatoes, olives, feta cheese, cucumber, onion & oregano 7
Rocket & Parmesan Salad 4.5
Mixed Salad 4.5
Warm chocolate brownie w/ hazelnuts, hot caramel sauce & vanilla ice-cream 6.95
Tiramisu – Italian sponge with Marsala liqueur & mascarpone cream 6.95
—- COCKTAILS €15 —
comes in a 250 ml bottle w/ ice and garnish – serves 2
BLACKBERRY BRAMBLE
(Bombay Sapphire Gin & Gabriel Boudiers Creme de Mure shaken w/ fresh blackberries, blueberries & strawberries combined w/ lemon juice, agave nectar syrup & served in an old fashioned glass)
MARGARITA ROSA
(A delicious & refreshing twist on the classic margarita w/ El Jimador Reposado, grapefruit liqueur, freshly squeezed pink grapefruit juice & agave syrup served straight up)
STUBBORN MULE
(Kettle One vodka shaken w/ fresh ginger, lemongrass, & lime juice.
Topped with ginger beer & served straight up)
WINES TO TAKEAWAY
— RED —
Paulie’s Red – 2019 Torre del Falasco Corvino, Veneto – 13.95
The same juicy, light red we started with in 2010
2019 Ca’ di Alte, Pinot Nero, Veneto – 14.95
(Light & fruity w/ perfumes of cherries, strawberries & violets)
2020 Botter Organic Primitivo, Puglia – 15.95
(Organic, vegan & biodynamic. Notes of plums & cherries w/ spicy afternotes off coffe & tobacco )
2020 Appassimento Rosso, Negroamaro, Merlot & Lambrusco, Puglia – 16.95
(Full bodied & well balanced w/ soft tannins & acidity. Aged in barrels for 4 months to produce spice and vanilla. Vegan friendly)
2018 Ill Palagio, When we Dance, Chianti DOCG – 21.5
(Organic, vegan & biodynamic. 95% Sangiovese blend & colorino grapes from Stings winery. Well balanced and as smooth as the song)
— WHITE —
Paulie’s White – 2019 Torre del Falasco Garganega, Veneto – 13.95
As good today as the day we opened! Fresh w/ citrus fruit and minerality on the palate.
2019 Ca’ di Alte, Sauvignon Blanc, Veneto – 14.95
(Fragrant characteristics of mango & pineapple, good acidity & long fresh finish)
2020 Bottor Organic Pinot Grigio Delle Venezie DOC – 15.95
(Organic, vegan & biodynamic.Fresh straw color with hints of green apple, Clean and crisp w/ great minerality)
2019 Lupo Meraviglia, Uno di Uno, Vermantino, Puglia IGT – 16.95
(Aromas of cedar, white peach, apricot & apple. Warm on the palate w/ great acidity)
2019 Zeni Vignealte Soave DOC Cassico – 18.50
(Notes of juicy fresh pear, nectarine & honey. Elegant & lingering on the palate. Try it with our Quattro Formaggi pizza)
— SPARKLING —
Casa di Malia Organic Prosecco, Veneto DOC 750ML – 19.5
(A sparkling wine with bouquet of nut aromas, creamy palate & a subtle refreshing spritz)
Ca’ di Alte, Prosecco Frizzante 200ml – 7.5
(Light, soft frizzante w/ delicate notes of pear, stone fruit & a clean and fresh finish)
ENQUIRIES
We are currently open for takeaway only. For enquiries please use the below form, or call us at (01) 664 3658 between 4pm and 6pm daily. We’ll get back to you as soon as we can.